Discover Kambly Factory in Switzerland – A Sweet Day Trip

Is that the advice you would anticipate from a seven-year-old boy? Particularly when it pertains to indulging in an unlimited supply of desserts. The unfortunate child had evidently consumed an excessive amount of biscuits at the Kambly factory store in Trubschachen.

I nearly tripped over my adorable little companion as I exited the train to visit the factory. He likely believed that I was en route to the same location he had just departed. Because, quite candidly, what else are you going to do in Trubschachen on a rainy day?

I silently contemplated the number of biscuits the unfortunate individual must have consumed, expressed gratitude for his well-intentioned advice, and smiled at him. In the end, it is challenging for a child to acknowledge that they have consumed an excessive amount of treats. And even more to caution others about it.

I was unable to further contemplate this issue as I had already arrived at my destination. The entrance to a family-owned enterprise that has been operational for more than a century.

How it all began:

The Kambly enterprise has its roots in 1906, when Oscar R. Kambly, a young man, fell in love with a girl from Trubschachen. He packed his belongings and relocated to her farming village in the Emmental region after graduating. He acquired the skills of a confectioner and pastry chef at the village bakery of Trubschachen.

A cornerstone for the Kambly empire was laid in 1910 with the assistance of his sibling. His initial and most significant product was the Bretzeli, a thin, crêpe-like pastry. It has maintained its position as the market leader in Kambly to the present day.

For more than a century, the Bretzeli has been the market leader in Kambly.

The enterprise has been owned by the same family since its inception. Oscar J. Kambly succeeded his father in 1953, and Oscar A. Kambly assumed the company’s leadership in 1983. He transformed the business into a globally recognized brand that currently exports to more than 50 countries.

This brings us directly to the present.

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A cookie monster gone wild:

Upon entering the Kambly factory store, I was overcome with a sense of exhilaration that was almost childlike. The chamber was entirely filled with an infinite number of biscuit varieties.

Crunchy, chewy, chocolatey, nutty, caramelized, plain, orange-flavored, and coconut-flavored. To name a few…

Additionally, there is the savory section. Up to 100 distinct varieties of Kambly deliciousness are arranged on shelves upon shelves. Sitting in a state of anticipation, anticipating the demolition.

Word of advice from someone who should have known better?

Do not resolve to attempt one of each. Unless you have been preparing for this by abstaining from solid sustenance for a minimum of five days.

I will provide a brief summary of my erroneous actions during my visit.

• I unashamedly consumed all that impeded my progress.
• I came to the realization that I was on the brink of a mental breakdown midway through.
• Refused to stop consuming due to the abundance of new foods that I had yet to sample.
• I am en route to the savory section to alleviate my chocolate overdose.
• Returned for additional servings.
• A feeling of remorse began to permeate my being. However, please be patient…

Didn’t someone just warn me against doing that?

I soon came to the realization that my young acquaintance at the train station had likely made the same error. However, it is exceedingly effortless to abandon all good intentions when confronted with the vast Kambly collection. Therefore, in order to alleviate your suffering, I earnestly advise that you implement the subsequent actions:

• Examine your alternatives thoroughly.
• Select the ones that you wish to attempt.
• Delve into the matter.
• Occasionally, visit the savory section to alleviate the chocolate excess.
• Visit the Kambly cinema or enjoy a cup of coffee at the factory café to gain a deeper understanding of their history.
• Return for a second time. Additionally, there are thirds.

Finally, if you have not yet had enough, you may purchase half-kilo containers of your preferred items at a discounted price. In comparison to the price of groceries at the supermarket, you receive a discount of approximately 50% or more.

How to get to the land of milk and honey:

Public transportation is the most convenient method of reaching the Kambly factory. Trubschachen is accessible via two trains per hour from Lucerne.

The journey to Langnau i. E. (i. E. is an abbreviation for “im Emmental”) requires 57 minutes. The route to Bern is slightly more expeditious, requiring only 47 minutes to reach the destination. However, be cautious, as the vehicle may be divided along the route, resulting in only the front portion traveling to Bern. Therefore, it is imperative that you select the appropriate partner.

Coming from Bern, you have one train per hour. It is a 35-minute journey to the entrances of the Kambly factory from Bern and Lucerne. Therefore, if Bern and Lucerne are both included in your itinerary, why not disembark along the way to obtain complimentary biscuits?

Whats more?

The Kambly Express operates twice daily between Bern and Lucerne.

A second factory store is located in Lyss in the event that Trubschachen is too far from your itinerary. Although it is not as extensive as the original, it still provides ample opportunities to indulge in Switzerland’s most beloved pastries.

And in the event that all else fails, simply proceed to the nearest supermarket … You will not be at risk of a food-baby with this alternative. It is most likely that you will not receive any warnings regarding the importance of avoiding excess.

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