Switzerland’s love affair with chocolate is no joke—9.5 kg per person per year, and it’s not hard to see why. From silky Lindor truffles to rich Ragusa bars, Swiss chocolate culture is more than alive; it’s thriving. Here’s where you can indulge (and overindulge) in some of the best chocolate experiences across the country.
Best Chocolate in Switzerland:
1. Maison Cailler – Broc (Fribourg)
- Claim to fame: Switzerland’s oldest chocolate brand (since 1819).
- Highlights: Immersive museum, live production line, all-you-can-eat tasting room, chocolate workshops.
- Getting there: Train to Bulle, then direct train to Broc-Fabrique.
- Cost: 17 CHF (Free with Swiss Travel Pass).
- Best for: Classic chocolate lovers and history buffs.
Check Also: The Ultimate Road Trip Guide to Switzerland With Essential Checklist
2. Camille Bloch – Courtelary (Bern)
- Claim to fame: Makers of Ragusa and Torino.
- Highlights: Live chocolate-making demo, freshest Ragusa you’ll ever taste, custom-engraved bars, workshops.
- Getting there: Train to Biel, then train toward La Chaux-de-Fonds.
- Cost: 15 CHF.
- Best for: Fans of nutty, nougat-filled chocolate.
3. Maestrani’s Chocolarium – Flawil (St. Gallen)
- Claim to fame: Home to Munz, Minor, and Maestrani bars.
- Highlights: “How happiness gets into chocolate” theme, live production, generous tastings, workshops.
- Getting there: Train to Flawil, then bus to “Flawil, Maestrani.”
- Cost: 14 CHF (Free with Swiss Travel Pass).
- Best for: Families and kids (yes, there’s a cow you can “milk”).
4. Lindt Home of Chocolate – Kilchberg (Zurich)
- Claim to fame: Home to the world’s tallest chocolate fountain (9 meters!).
- Highlights: High-end museum, Lindor tasting heaven, innovation lab, massive shop.
- Getting there: 20 min from Zurich by train, bus, or even boat.
- Cost: 15 CHF (includes audio guide and tasting).
- Best for: Fans of Lindor and luxury chocolate experiences.
5. House of Läderach – Bilten (Glarus)
- Claim to fame: Artisanal broken chocolate slabs and world chocolate champion in the family.
- Highlights: Tri-chocolate fountain, decorate-your-own bar, factory viewing.
- Getting there: Train to Ziegelbrücke or Siebnen-Wangen, then bus to Bilten.
- Cost: 5 CHF for museum; 20 CHF with DIY bar; guided tours from 50 CHF.
- Best for: Gourmet chocolate seekers and design-your-own-bar lovers.
6. Aeschbach ChocoWorld – Root (Lucerne)
- Claim to fame: Handmade treats, childhood classics like choco-coins.
- Highlights: Interactive exhibits, live chocolatier demos, make-your-own bar option.
- Getting there: Train to Root D4 (from Lucerne).
- Cost: 15 CHF (+10 CHF to create your own bar).
- Best for: Lucerne-based travelers and nostalgic chocolate fans.
7. Funky Chocolate Club – Interlaken
- Claim to fame: Fun, hands-on workshops in touristy Interlaken.
- Highlights: 1-hour chocolate-making class, tasting lesson, take-home 400g bar.
- Getting there: Right in Interlaken.
- Cost: 69 CHF.
- Best for: Tourists looking for a fun, English-speaking, interactive experience.
What about Toblerone?
You are likely inquiring about the fate of the triangular chocolate bars that are renowned for their Swiss origin and are sold in nearly every airport and supermarket worldwide.
In reality, it is a sad tale.
Toblerone is no longer manufactured in Switzerland. The brand has forfeited its right to assert that it is “of Switzerland” as a result of the relocation of production to Slovakia in 2023. Additionally, it forfeited the iconic Matterhorn as its emblem. Therefore, if you are currently reading “established in Switzerland” and the packaging features an arbitrary mountain peak, it is due to the fact that the product is no longer manufactured in Switzerland.
However, it was impossible to visit their factory prior to that event. Isn’t it wonderful that you have a variety of delectable alternatives?
Suggested Route for Chocolate Tour Lovers:
If you’re road-tripping or using the Swiss Rail system, here’s a logical order from west to east:
- Maison Cailler (Broc)
- Camille Bloch (Courtelary)
- Funky Chocolate Club (Interlaken)
- Aeschbach ChocoWorld (Root)
- Lindt Home of Chocolate (Kilchberg)
- Maestrani’s Chocolarium (Flawil)
- House of Läderach (Bilten)
Pro Tips:
- Swiss Travel Pass often gets you free entry or discounted access.
- Leave space in your suitcase—factory stores are dangerous for your self-control.
- Many places offer workshops—book ahead!
- Be strategic with your tasting: pace yourself!
Frequently Asked Questions:
Can I make my own chocolate during the tour?
Many factories offer hands-on workshops where you can create your own chocolate bars or pralines—for example, at Lindt Home of Chocolate or Maison Cailler.
How much do chocolate factory tours cost in Switzerland?
Prices vary, but typical entry fees range from CHF 10–20 for adults. Some workshops or premium tastings cost extra. Children’s tickets are often discounted or free under a certain age.
Are the chocolate factory tours family-friendly?
Absolutely! Swiss chocolate tours are designed for all ages, with interactive exhibits, tasting opportunities, and sometimes even chocolate-making workshops for kids.
